You cook.
We'll get the door.
Ordering, reservations, the waitlist and the phone, run from one place. The Free plan takes unlimited bookings, plans that text more of your guests start at $30 a month, and online orders carry a flat 50c or $1 fee.
No credit card. No contract. Your guest list exports any time.
Why bavoli exists
Restaurant software takes a cut of every night. bavoli takes a flat fee.
what a delivery marketplace keeps of every order it hands to your kitchen.
what bavoli charges on that same order, whether the ticket is $12 or $400.
what we charge per cover or per booking, on every plan.
Ordering fees are flat: 50c on a pickup order, a dollar on a delivery order, and half a percent on dine-in QR and kiosk orders. Plans are flat too, from $0 to $60 a month, whatever your covers come to.
One system for the whole night
From the first call to the last tiramisù. Your POS and your payroll stay where they are. bavoli replaces the vendors sitting between you and your guests.
Pickup, delivery, and table six
Guests order from your own page or a QR code at the table. You keep the full menu price.
The book fills itself
Guests book from your page, your Instagram bio, or your Google profile. On Plus and Pro, card holds keep the no-shows honest.
One screen runs the room
Tonight's book, the floor, and the walk-in line at the host stand. Seat a party in one tap.
One menu, everywhere
Send us the PDF you already have. Ran out of the branzino? 86 it from your phone and it greys out everywhere, instantly.
Your phone answered, even at 6 AM on a Tuesday.
The phone rings during the rush, after close, in languages you don't speak. bavoli picks up, checks the book, takes the reservation, and can text the guest a confirmation while your team works the room. The phone agent is $50 a month on any plan, with 300 minutes included.
- Table for 4 · Friday 7:30 pmReservation confirmed
- Pickup order · $42.50Order placed
- Party of 2 · quoted 15 minAdded to waitlist
- Table for 6 · Saturday 8:00 pmReservation confirmed
Order where you are
Pickup, delivery, QR at the table, or a kiosk at the counter. One menu behind all of it, and every ticket lands on the same screen.
Pickup
Guests order ahead from your page and skip the line.
Delivery
Couriers from the Uber Direct network in the US, quoted at checkout.
QR at the table
Guests scan, order, and pay without flagging a server.
Kiosk at the counter
A screen by the register takes orders during the rush.
The bill, before and after
One month at a busy neighborhood restaurant: 1,200 covers from 480 bookings, half of them through the OpenTable network.
That's $869 a month, or $10,428 a year, back in the dining room. See every plan
OpenTable Core is $299 a month plus $1 for each cover booked through the OpenTable network, on a 12-month agreement that renews automatically. Covers booked on your own website are included. On bavoli Plus, the 480 parties fit inside texts for 500 parties a month. Prices checked September 25, 2026.
Our promise
No per-cover fees, ever.
A packed Saturday costs you the same as a quiet Tuesday.
No commission on your orders.
A flat 50c on pickup and a flat dollar on delivery, whatever the ticket comes to. Your restaurant keeps the whole menu price.
Your guest list is yours.
Export it any time. We never sell your guest list or market other businesses to your guests.
No contracts.
Pay monthly or yearly and cancel any time. The Free plan has no end date.
Guides and comparisons
Straight answers on what restaurant software costs, what commission-free ordering actually means, and how the options compare.
- Commission-free online orderingPickup and delivery from your own page, with the math on what a marketplace keeps of a $40 order.
- QR code ordering for restaurantsGuests scan, order, and pay from the table, and the ticket lands on your screen without a server relaying it.
- Free restaurant reservation softwareWhat a free plan should include, where each platform starts charging, and how to read the fine print.
- Free restaurant waitlist appReplace the paper waitlist. Add parties, text guests when the table is ready, and quote waits you can stand behind.
- Best OpenTable alternatives for 2026Five options ranked with honest pros, cons, and the exact price each one charges.
- Cheap restaurant reservation softwareWhat reservation software costs at the low end of the market, what you give up there, and what bavoli's Free plan includes.
- bavoli vs ToastHow an all-in-one POS and bavoli compare on cost, contracts, and what you own.
- bavoli vs OpenTableA side by side look at pricing, per-cover fees, and who owns your guest data.
- Walk-in waitlist for studios, shops and venuesHow studios, barbershops, salons and venues like bowling alleys, karaoke rooms and escape rooms can run a walk-in line and group bookings on bavoli, and what it does not do yet.
Your guests only hear about your restaurant
bavoli never sells your guest list and never markets other businesses to your guests. Their details exist to help you run service, and the whole list exports as CSV whenever you want it. If a guest agreed to hear from you, your restaurant can send them a win-back email when they haven't visited in a while, and you can turn those emails off.
Five minutes to set up. Years of fees to stop paying.
Bring the menu PDF and your opening hours. We'll handle the rest.
No credit card required.