Warm restaurant interior

Built for restaurants that do their own thing.

Reservation software with a flat monthly price. No per-cover fees. No contracts.

Here's the problem

Most reservation platforms charge you more the busier you get. They sit between you and your guests, keep your data just out of reach, and make it hard to leave. The model rewards the platform for your success, not you.

What bavoli is

A flat-fee platform that handles reservations, waitlists, guest profiles, floor plans, and no-show protection. You pay one price. You own your data. You leave whenever you want.

See everything bavoli includes

How we operate

The price is on the website.

No per-cover fees. No annual lock-in. No invoice surprises.

Your guest list belongs to you.

Export it anytime. We'll never sell it, market against you with it, or hold it hostage.

Your staff shouldn't need training.

If they do, that's a problem with our software, not your team.

A note from the founder

I'm Aran Melo, the founder of bavoli. I'm based in the Bay Area. I built bavoli for restaurants that want to own their reservations, their data, and their pricing. You can always reach me at hello@bavoli.com. I read and respond to every email.

hello@bavoli.com